Genki Sushi is refreshing its menu, which is neutral news mainly of interest to local diners rather than markets.

• Fried string beans and a few other dishes are being added as new permanent menu items alongside the chain's roughly 40 existing items.
• A new topping with extra mushrooms was added to an existing dish after customers asked for more, plus a new Japanese-style sauce.
• Soft-serve ice cream floats in flavors like chocolate, strawberry, and caramel are being introduced as a dessert option.
• The restaurant is open seven days a week and uses a first-come, first-served system with a QR-code waitlist instead of reservations.

Outlook: No major changes expected beyond the seasonal menu additions already rolling out at Hawaii locations.