Roy's Hawaii Kai is rolling out a lineup of wine dinners, a new Sunday brunch, and holiday menus, good news for local diners looking for special occasions through the end of the year.

• A wine pairing dinner tonight features Saint Francis Winery, with a master sommelier and winery guest walking guests through the pours alongside a tasting menu built by the executive chef.
• The next big event is a December 7th pairing dinner built around a stock made by a chef who once worked under Dom Pérignon's head winemaker.
• More beer and wine dinners are planned going forward, with details posted on the restaurant's website and social media.
• A relaunched Sunday brunch started in September, with dishes like a crab cake benedict and a classic local-style meal with mushroom gravy.
• Holiday hours and special menus are set for Thanksgiving, Christmas Day, and New Year's, listed on the restaurant's website.

Outlook: Expect Roy's Hawaii Kai to keep adding themed dinners and seasonal menus through the holidays.