Wendy's Hawaii added a local-style loco moco to its menu, a move that's good news for local fast-food fans looking for comfort food with an island twist.

• The new item swaps the usual burger toppings for rice, a fresh beef patty, gravy, and a sunny-side-up egg, modeled on the classic Hawaii loco moco.
• A chili version and smaller junior-size options are also available, with prices ranging from under $7 to around $14.
• The chain tested the item for about 10 days, adjusted the recipe based on customer and influencer feedback, then rolled it out permanently across all 11 Wendy's locations on Oahu.
• It's served all day, not just at breakfast, breaking from the traditional loco moco norm of being a morning dish.

Outlook: Wendy's plans to keep building out its local-inspired menu with more items in the pipeline.