A Honolulu steakhouse is rolling out new dishes and opening up its lounge for holiday bookings, good news for anyone still looking for a party venue this season.

• New menu additions include a garden prawn dish and a goat cheese plate with truffle, honey, and candied walnuts.
• The upstairs lounge holds up to 50-60 people for private holiday parties, with a few open dates still available.
• The restaurant is joining Honolulu Restaurant Week with a discounted multi-course tasting menu, a low-cost way to try the place before Christmas.
• The owners are also running classes teaching staff Hawaiian language to use during dining service, tying the business more closely to local culture.

Outlook: Expect the lounge's remaining holiday slots to fill up quickly, and look for more promotions tied to Honolulu Restaurant Week in the coming weeks.