Kaohsiung meat market to stop slaughtering pigs as site shifts to cold-chain logistics
Kaohsiung's long-running pig slaughterhouse in Sanmin District is set to close down its killing floor, a win for nearby residents who have pushed for years to get rid of it.
- Mayor Chen Chi-mai has confirmed the meat market will be converted into a cold-chain and logistics site, ending pig slaughter and live auctions.
- The slaughterhouse is due to stop operating next year, with unions already largely on board.
- The change matters most to Sanmin District locals who have lived next to the facility and its smell and traffic.
- Chen called the case one of his lingering regrets before it was resolved, and pointed to a stalled urban renewal project in the Minzu community as another.
- A planned Yellow Line metro extension is expected to lift property and business activity in the surrounding Wanzainei area once finished.
Outlook: Slaughtering is slated to end next year, after which the site's conversion and the nearby metro build become the main things to watch.